Multiple pH Options for Improved Quality and Taste
Kangen Water® Technology provides the user with a variety of pH options for multiple purposes. The Enagic® machine filters regular tap water for improved purity and taste to remove chlorine, rust, & other impurities without removing necessary minerals. The water then passes over titanium electrode plates to separate the Hydrogen from the Oxygen for ionization. This process adds an electron to the hydrogen which results in a new molecule known as diatomic molecular hydrogen gas. This improves the Anti-Oxidant power of the water, lowers its Oxidation Reduction Potential, activates the Hydrogen, and Micro-Clusters the water for easier absorption into cell tissue for immediate use.
“Kangen” is a Japanese term that means, depending on the translation you get, “new era” or “return to origin.” The use of alkaline water such as Kangen water has created a new era of health that helps return us to our origins of well-being.
Have you ever drank a glass or bottle of water and then felt it (or heard it!) in your abdomen in what we call “sloshy belly”? This happens because the water molecules are in too large of clusters for your body to readily absorb. Water molecules can bond together in several different formations including hive, lattice, clusters, micro-clusters, & chains. The electrolysis process of Kangen Water® Technology makes the water molecules in micro-clusters so the water can enter cells with ease and be used right away. This leads to better hydration & therefore improved health.
About Kangen Water®
Kangen Water® technology produces 5 types of water conveniently from your own tap
- Strong Kangen Water®: pH of 11+: Food preparation & clean
- Kangen Water®: pH of 8.5-9.5: Cooking & drinking to maintain body health
- Clean Water: pH of 7.0: For infants & those taking medication
- Beauty Water: pH of 4.0-6.0: Skin & hair care, tones & firms the skin, assists in maintaining color & flavor when preparing certain foods, polishing, dish washing, mopping, removing stains
- Strong Acidic Water: pH of 2.7 & below: Anti-microbial water used for disinfecting kitchen surfaces & utensils, cleaning bathroom surfaces, commercial operations (restaurants, salons, nursing homes, pet shops, etc.)
Kangen Water® is:
- Electrolyzed Reduced Water (ERW) or Hydrogen Water
- Alkaline (for drinking water, other pH settings may be used for other purposes. See below)
- Ionized (The water passes over titanium electrode plates for ionization)
- Anti-oxidant (Tames free radicals that can cause damage to the body)
- Oxygen-rich
- Detoxifying
- Micro-clustered molecules for easier absorption into the cells for immediate use
- Active hydrogen saturated (Its molecular formula shifts from H2O to H+ + OH–)
- Extremely low Oxidation Reduction Potential (approximately -745)
- Powerful living water
- Fully hydrating
Kangen Water® Technology
Human blood pH should be 7.35-7.45. When our blood becomes too acidic, health issues ensue. The kidneys & lungs will struggle to maintain the proper pH.
Drinking Kangen Water® at the suggested 7.0-9.5 pH levels can:
- Restore your alkaline balance
- Prevent the build-up of acidic toxins that lead to disease
- Acts as a powerful antioxidant promoting a strong immune system
- Improve your energy level as you are better hydrated
Get Kangen Water® at Allergy & Health Solutions Center
“Taste the difference”
You can buy your own Kangen Water® Enagic system for in-home or business use at Allergy & Health Solutions Center.
If you would like to try Kangen Water® before buying your own unit, ask us for a free taste.
Various Kangen models include a 3 setting Starter Unit, Counter Top models of varying strengths, an Under the Counter unit, and Shower unit. Price from $1480-$5980.
Call 609-654-4858.